March 25, 2020 @ 7:00 pm – 9:00 pm
This was such a hit last month we decided to do it again! Join food artisan, Alicia Fleck for a hands-on cooking class to introduce you to your new Best Friend – the Instant Pot! Every recipe in this class will be made in the Instant Pot.
MENU
FANCY HARD BOILD EGGS
(with White Truffle Oil, a sprinkle of Za’atar, a dash of Black Truffle Sea salt and a dollop of Kiss of Heat Hot sauce, if desired)
BUTTERNUT SQUASH SOUP
(Gluten-Free and Vegan)
CILANTRO LIME CHICKEN and LENTIL RICE BOWLS
(Protein Powerhouse Entree)
BANANAS FOSTER
(Served on Vanilla Bean Ice Cream)
BYOB
RSVP 770-587-4244 to pay and reserve your spot
(cutoff for all reservations is 2 days prior to the class)
Class limited to 12