Join us at the Chef’s Table for an evening of intentional meals, thoughtful wine tastings, and classic flavors. Enjoy a curated dining experience that invites you to slow down and savor every bite, all while receiving a dinner service that makes you feel right at home.
Cost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes.
Class limited to 10 RSVP: 770-587-4244 (Payment reserves your place at the table) Free Parking behind shop (carpooling is encouraged)
The Spring Host’s Table is a chef-curated dining experience inspired by the art of effortless entertaining. This evening highlights fresh, seasonal ingredients and a thoughtfully paced menu designed to feel refined yet approachable – the kind of dinner party guests remember long after the last course.
Cost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes.
Class limited to 10 RSVP: 770-587-4244 (Payment reserves your place at the table) Free Parking behind shop (carpooling is encouraged)
The European countryside is brought right to your plate with this dining experience inspired by the flavors and techniques of rural French cuisine. You are invited to enjoy three unique courses, each paired with a thoughtfully selected clean-crafted wine tasting. Using seasonal ingredients, each plate explores the quiet beauty of meals meant to be enjoyed slowly.
Cost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes.
Class limited to 10 RSVP: 770-587-4244 (Payment reserves your place at the table) Free Parking behind shop (carpooling is encouraged)
Each chefside table class includes 2 hours of instruction, pro tips, Dinner, Drinks, and recap email with recipes and other information discussed during class. Bring a friend, a spouse, a family member, n’hood group, or come by yourself and make new friends! These classes are full of information taught by Cailtin of Fit to Entertain and are informal (always welcome to ask questions). Each menu is created using Oli+Ve olive oils and aged balsamics. So…if you are wondering how to use these items in cooking for your family or to entertain with, these classes are perfect! RSVP to pay and reserve your spot: 770-587-4244
For the biggest food holiday of the year, we tend to find ourselves cooking for a crowd. Because of that, we’re totally feeling the pressure! Limited time, limited space, and a desire to impress our family and friends has led to us relying on the tried and true “safe” classics. The down side is that this can maybe be a bit boring. In this class, Chef Kyle will guide you through a Thanksgiving menu for the 21st century. To go along with these new classics, he will also show you how to manage the implementation, timing, and plating for the big day!
MENU
Purple Cabbage with Cranberry, Pear, and Gorgonzola
Glazed Carrots with Pistachio, Parmesan, and Aged Balsamic
Roasted Chicken Thighs with Sweet Onion and Brioche
