May 21, 2020 @ 7:00 pm – 9:00 pm
One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros!
MENU
FRESH PASTA DOUGH
HAND-CUT PAPPARDELLE WITH PEAS, BACON, AND PARMESAN
GOAT CHEESE RAVIOLI WITH SPINACH PESTO
RICOTTA GNUDI WITH TOMATO RAGU AND ASPARAGUS
BYOB
RSVP 770-587-4244 to pay and reserve a spot (cutoff 2 days before event)
Class limited to 16
$35