Roswell Event – Oli+Ve

Modern Vegetarian: East Asia

April 2, 2020 @ 7:00 pm – 9:00 pm

Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of East Asia.

Korean Seitan Tacos with Kimchi Slaw
Spicy Kung Pao Lentils
Thai Tofu and Noodle Salad
Coconut Chia Pudding with Kiwi

BYOB
RSVP 770-587-4244 to pay and reserve your space (cutoff 2 days before event)
Class limited to 16

$35

The Thai Home Kitchen

February 11, 2020 @ 7:00 pm – 9:00 pm

Thai food is fast becoming one of the most popular cuisines in the world. The balance of sweet, sour, spicy, and savory flavors are the hallmarks of the types of noodle and curry dishes you’ll learn in this class. Along with new techniques (and shopping tips), you’ll enjoy an East Asian feast of a lifetime!

MENU

Green Papaya Salad
Seitan Pad Thai with Green Bean and Peanut
Green Curry Rotisserie Chicken
Black Rice Pudding with Sweetened Condensed Milk and Blackberries

BYOB
RSVP to 770-587-4244 to pay and reserve your spot
Class limited to 16

$35