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Dark Chocolate Espresso Pudding Shots

Ingredients:

  •  12 oz. semisweet chocolate, chopped
  •  1 1/2 cups heavy cream
  •  1 cup whole milk
  •  2/3 cup sugar
  •  2 t. pure vanilla extract
  •  2 pinches of fine salt
  •  8 large egg yolks
  •  1 T Oli+Ve Espresso Balsamic

Directions:

  •  Melt the chocolate in a double boiler over low heat. 
  •  In a medium saucepan, bring the cream and milk to a bare simmmer
  •  In a large bowl, whisk together the sugar, vanilla, salt and egg yolks
  •  Slowly pour the milk mixture into the egg mixture to temper it, whisking all the while
  •  Return the mixture to the saucepan and cook over low heat until the mixture coats the back of a spoon, about 4 minutes.
  •  Pour in the melted chocolate and whisk until smooth
  •  Pour into glasses or custard cups. 
  •  Refrigerate until chilled and set, about 3 hours

Submitted by Chef Jeffrey Sherman

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