INGREDIENTS
- 6 ears of sweet corn
- 1 yellow pepper, chopped
- 1 red pepper, chopped
- 1/2 c. cilantro, chopped
- 1/4 c. lime juice
- 1/4 c. of your favorite Oli+Ve EVOO
- Salt and freshly ground pepper, to taste
DIRECTIONS
- Cut the fresh corn off the cob and steam for 3-5 minutes in 1/4 c. water
- Remove lid and cook, stirring, 2 minutes more until water evaporates.
- Toss corn with all other ingredients and chill.