- Drizzle Golden and Red Beets with Extra Virgin Olive Oil, wrap in foil and bake at 300 degrees for 2 1/2 hours.
- When beets are tender, peel and slice, and let cool.
- Toss arugula, butter lettuce and mache rosette lettuces
- Add cooled, sliced beets, cutie orange slices, honey roasted almonds and feta cheese
- Top off with a drizzle of Raspberry balsamic and cracked pepper
Submitted by Karen Spratt