Ingredients 1 cup yellow flesh watermelon, cubed and seeded 1 cup red flesh watermelon, cubed and seeded 2 tsp vanilla balsamic vinegar 2 tsp Persian lime infused olive oil salt and fresh cracked pepper to taste Instructions · Put watermelon in a bowl. Combine the oil and vinegar together. Drizzle over top of the fruit. Season with salt and pepper. Eat! · I like this served room temperature. Would be a great side dish to a pork or tacos or fishRecipe submitted by: Kimberly Campbell
Vanilla Lime Watermelon Salad
Ingredients
Instructions
· Put watermelon in a bowl. Combine the oil and vinegar together. Drizzle over top of the fruit. Season with salt and pepper. Eat!
· I like this served room temperature. Would be a great side dish to a pork or tacos or fish
Recipe submitted by: Kimberly Campbell