July 12, 2022
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7:00 pm
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9:00 pm
A LOW COUNTRY SEAFOOD GRAZING EXPERIENCE
We are taking the popular monthly hands-on “Build a Board” class and taking it to the next level!
Join us for an evening full of cheese, charcuterie, fresh seafood from Savannah, Georgia, and lots of delicious wine and cocktails to sip on! Learn how to create what our Chef Caitlin likes to call “Dinner Boards” – the only menu you need for your next party or social gathering. During this class, you wil be given tips and tricks to use for building a board for one up to a board for a large gathering, plus some! Wines and cocktails will be perfectly paired and enjoyed with each of the elements that make this “dinner board” a hit!
ON THE BOARD
Caitlin’s famous Crab Cakes
Crispy Red Potatoes
Roasted Balsamic Brussel Sprouts
Shrimp Cocktail with House Made Cocktail Sauce
….and everything else you see on a delicious grazing board!
COST: $89
RSVP: 770-587-4244 to pay and reserve your spot!
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
November 8, 2022
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7:00 pm
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9:00 pm
Join Caitlin of Fit to Entertain for an evening of heavy hors d’oeuvres and holiday cocktails.
You’ll taste your way through a delicious menu all while learning tips for hosting the perfect cocktail party for the holiday season.
MENU
Bacon Wrapped Almond Butter Dates
Baked Mac & Cheese Bites
Christmas Guacamole
Classic Cheese Balls with a Twist
Crispy Prosciutto Chips
Smoked Cocktail Nut Mix
Spicy Barbecue Meatballs
Truffle Popcorn Cones
No Bake Peanut Butter Cup Cheesecakes
….and delicious
Cocktails for Pairing!
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
RSVP: 770-587-4244
Reservations must be made no later than Saturday 11/5
CLASS SIZE IS LIMITED TO 12
$125
November 10, 2022
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7:00 pm
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9:00 pm
Join Caitlin of Fit to Entertain as she helps you prepare for this year’s Thanksgiving meal.
Each course will be paired with a delicious seasonal clean cocktail or wine pairing to enjoy.
TO START
Bacon Wrapped Almond Butter Stuffed Dates
Mini Candied Pecan Cranberry Goat Cheese Balls
SALAD
Pear, Pomegranate & Spinach Salad
MAIN
Balsamic Glazed Pork Tenderloin
Honey Garlic Dinner Roll
Maple Roasted Carrots
Bourbon Sweet Potatoes
DESSERT
Apple Cider Cupcakes with Spiced Buttercream
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
RSVP: 770-587-4244
Reservations must be made by Saturday 11/5
CLASS SIZE LIMITED TO 12
$125
November 9, 2022
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7:00 pm
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9:00 pm
This class is a must with tips and entertaining essentials while diving into what you need to know for curating the perfect dinner party
that will allow you to also sit and enjoy the company you invited.
APPETIZERS
STUFFED MUSHROOMS
BALSAMIC ROASTED BRIE CROSTINI
MAINS
APPLE PECAN ARUGUAL SALAD
House Vinaigrette
RED WINE BRAISED SHORT RIBS
Creamy Polenta
DESSERT
PEANUT BUTTER PIE
Vanilla Bean Ice Cream
DRINKS
Wine Pairings
Clean Cocktails
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
RSVP: 770-587-4244
RESERVATIONS MUST BE MADE NO LATER THAN SATURDAY 11/5
CLASS SIZE IS LIMITED TO 12
$125
June 27, 2022
@
7:00 pm
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9:00 pm
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
DETAILED DESCRIPTION, MENU AND PRICE coming soon!