April 20, 2023
@
7:00 pm
–
9:00 pm
Join Caitlin of Fit to Entertain as she shares her recent culinary journey through Northern Italy.
She will prepare some of her favorite traditional Italian dishes using oils, vinegars, and even
Italian flour that’s sold right here at Oli+Ve! You will taste delicious wines paired with each
course and leave looking to book the next flight out!
You will get a recap email with links to things you discussed in class and a copy of the recipes that were served
RSVP: 770-587-4244 By noon of Friday, 14th.
class limited to 12
MENU
Italian Cheese Board
with marinated olives
Homemade Focaccia
fresh rosemary and flakey sea salt
Handmade Pumpkin Tortelli Pasta
house made fruit preserves and amaretto biscuits
Pan Seared Salmon
asparagus with pancetta and garlic cream sauce
Tiramisu
homemade ladyfingers
$100
April 19, 2023
@
6:30 pm
–
8:00 pm
JOIN US FOR AN EVENING OF WINE AND
BITE-SIZED HORS D’OEUVRES
Caitlin of Fit to Entertain will walk you through a wine
experience you won’t want to miss! Sip three white/rose
and three red wines, each paired with a bite-sized hors d’oeuvre
you will want to serve at your next party. You’ll enjoy wines from all over the world,
and walk away with entertaining tips she swears by!
You will get a recap email with links to things you discussed in class and a copy of the recipes that were served
RSVP: 770-587-4244 by End of day, Friday April 14th
$65
March 10, 2022
@
7:00 pm
–
9:00 pm
You’ve heard of cheese and charcuterie boards but have you ever thought of a dinner board? Get ready for Four Quarters, 18 holes, poker, or all of the above with this fun and great way of entertaining. Learn how to curate a grazing board complete with everything you need to serve everything from snacks to small bites for the big game, the next big tournament, or simply a night of cards. Everything is served grazing board style for easy service and even easier cleanup! And don’t forget the clean crafted cocktails… each is made with Oli+Ve flavored balsamics and can be made in advance.
DINNER GRAZING BOARD
five assorted cheeses
chef’s selection of charcuterie meats
fresh seasonal fruit
dried fruit
assortment of nuts
marinated olives
jams + spreads
honeycomb
assortment of gluten free crackers
“fried” chicken sliders with homemade mesquite honey mustard
french onion dip
chicken salad, two ways
bunless burger bites
roasted shrimp cocktail
double chocolate cupcakes
* all recipes are gluten and dairy free
CLEAN-CRAFTED COCKTAILS
Grapefruit Cooler
Bourbon and Honey Ginger-Fizz
Raspberry Pomegranate Gin Spritz
Vodka Mint Coconut Limeade
Spicy Pineapple Margarita
“top shelf liquor”
COST: $85
RSVP to 770-587-4244 to secure your spot
Cost includes: instruction, food, cocktails, follow-up email with pertinent links to information discussed in class and recipes.
February 9, 2022
@
7:00 pm
–
9:00 pm
Who doesn’t like Mexican food! This menu covers it all. This is a demo class where you will learn how to make fresh squeezed Margaritas, street tacos (3 ways) fresh guacamole and salsa along with some tasty sides. Come join us for a fiesta of flavors!
MENU
Fresh Squeezed Margarita Bar
Street Tacos Bar
blueberry barbecue pulled pork with cilantro, onion & pineapple
chili lime shrimp with purple cabbage and roasted corn salad
fajita fiesta chicken with cilantro, pico de gallo and house made chipotle aioli
Housemade guacamole & Salsa Flight
house made quacamole
pineapple mango salsa
strawberry salsa
all served with grain free tortilla chips
Sides
cassava flour tortillas
mexican rice
roasted corn salad
cilantro lime slaw
COST: $70
RSVP to 770-587-4244 to secure your spot!
Class Price includes: Step-by step instruction, Margarita Bar, Food and a recap email with pertinent links discussed in class and recipes.
December 16, 2021
@
7:00 pm
–
9:00 pm
Special events call for special dinners. Join us this evening to sit back, relax, and dine on a delicious meal that you will want to re-create for years to come. Served in courses with each course paired with a clean-crafted wine perfect for your upcoming holiday table. This is a demonstration class but no need to take notes, you will be sent a re-cap email with recipes and any links discussed during the class. Call 770-587-4244 to reserve your spot. Class is Limited to 12
MENU
Pomegranate and Goat Cheese Arugula Salad
(with House Made Vinaigrette)
Roasted Butternut Squash and Apple Soup
(with Toasted Pepitas)
Roasted Shrimp & Avocado Cucumber Bites
Pan Seared Ribeye with Olive Oil Fingerling Potatoes
Bite-Sized Candy Bars
$97