February 7, 2023
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7:00 pm
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9:00 pm
Ready to Level up Taco Tuesday? Join Caitlin of Fit to Entertain as she walks you through how to build a dinner board from start to finish! But this isn’t your ordinary cheese & charcuterie board- we’re celebrating fiesta style with a table full of your favorite Mexican food. You will learn tips for mastering displays for gatherings both large and small, and how you can transform dinner into a work of art!
Along with a full spread of your favorite Mexican dishes, you’ll sip on freshly squeezed margaritas featuring our flavored balsamic vinegars!
RSVP: 770-587-4244
Spots are limited to 12
Free parking behind shop
$125.00
January 12, 2023
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7:00 pm
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9:00 pm
Join us for a Whole30 focused class that will start off 2023 both healthy AND delicious! Not only will you get to taste each of the recipes, but you will go home with a full serving of each to enjoy. This class will show you how you can ramp up the flavor and taste of Whole30 meals using Oli+Ve oils and vinegars. You will also be served mocktails (which is in sync with Whole30) to enjoy while on this 30 day diet.
MENU
Blueberry Energy Bites
packed with dates, cacao nibs & blueberry balsmic,
these will be a weekly staple for sure!
Texas Sweet Potato Skillet
enjoy any time of day with the slightest tweak of a few ingredients
Sausage & Gravy with Oven Roasted Potatoes
whether prepping for a few or serving a crowd, this is a
recipe you will find yourself making for whole30 or any other time!
Caitlin’s Famous Chicken Salad
you will never guess what the secret ingredient is!
Sausage, Potato & Broccolini Sheet Pan Supper
one of the easiest and most delicious recipes you would never
think was whole30!
RSVP: 770-587-4244
Class is limited to 12
$100
July 12, 2022
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7:00 pm
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9:00 pm
A LOW COUNTRY SEAFOOD GRAZING EXPERIENCE
We are taking the popular monthly hands-on “Build a Board” class and taking it to the next level!
Join us for an evening full of cheese, charcuterie, fresh seafood from Savannah, Georgia, and lots of delicious wine and cocktails to sip on! Learn how to create what our Chef Caitlin likes to call “Dinner Boards” – the only menu you need for your next party or social gathering. During this class, you wil be given tips and tricks to use for building a board for one up to a board for a large gathering, plus some! Wines and cocktails will be perfectly paired and enjoyed with each of the elements that make this “dinner board” a hit!
ON THE BOARD
Caitlin’s famous Crab Cakes
Crispy Red Potatoes
Roasted Balsamic Brussel Sprouts
Shrimp Cocktail with House Made Cocktail Sauce
….and everything else you see on a delicious grazing board!
COST: $89
RSVP: 770-587-4244 to pay and reserve your spot!
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
November 8, 2022
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7:00 pm
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9:00 pm
Join Caitlin of Fit to Entertain for an evening of heavy hors d’oeuvres and holiday cocktails.
You’ll taste your way through a delicious menu all while learning tips for hosting the perfect cocktail party for the holiday season.
MENU
Bacon Wrapped Almond Butter Dates
Baked Mac & Cheese Bites
Christmas Guacamole
Classic Cheese Balls with a Twist
Crispy Prosciutto Chips
Smoked Cocktail Nut Mix
Spicy Barbecue Meatballs
Truffle Popcorn Cones
No Bake Peanut Butter Cup Cheesecakes
….and delicious
Cocktails for Pairing!
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
RSVP: 770-587-4244
Reservations must be made no later than Saturday 11/5
CLASS SIZE IS LIMITED TO 12
$125
November 10, 2022
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7:00 pm
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9:00 pm
Join Caitlin of Fit to Entertain as she helps you prepare for this year’s Thanksgiving meal.
Each course will be paired with a delicious seasonal clean cocktail or wine pairing to enjoy.
TO START
Bacon Wrapped Almond Butter Stuffed Dates
Mini Candied Pecan Cranberry Goat Cheese Balls
SALAD
Pear, Pomegranate & Spinach Salad
MAIN
Balsamic Glazed Pork Tenderloin
Honey Garlic Dinner Roll
Maple Roasted Carrots
Bourbon Sweet Potatoes
DESSERT
Apple Cider Cupcakes with Spiced Buttercream
Class includes instruction, food, drink, recap email with pertinent links discussed in class.
RSVP: 770-587-4244
Reservations must be made by Saturday 11/5
CLASS SIZE LIMITED TO 12
$125