STEAKHOUSE CLASSICS

February 26 @ 7:00 pm 9:00 pm

Skip the reservation and take a seat at our Chef’s Table. This demo cooking class offers a refined take on the classic steakhouse dinner, showcasing premium ingredients, timeless techniques, and bold, unforgettable flavors. You’ll experience the kind of delicious, thoughtfully prepared food usually reserved for white-tablecloth dining while learning how to recreate steakhouse-quality dishes in your own kitchen. It’s intimate, indulgent, and far more satisfying than another night out. Come hungry, curious, and ready to enjoy your time and meal.

Cost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes.

Class limited to 8
RSVP: 770-587-4244 (Payment reserves your place at the table)
Free Parking behind shop (carpooling is encouraged)

$145

A MODERN MEXICAN CHEF’S TABLE

February 25 @ 7:00 pm 9:00 pm

Get ready for a fiesta of flavor!
Join us for a lively demo cooking class celebrating the bold, crave-worthy tastes of Mexico. Mexican food is perfect for entertaining—and just as great for a fun, hands-on family meal. We’ll be serving up irresistible beef, pork, and chicken street tacos with delicious sides, all paired with zesty margaritas featuring our aged balsamics for an unexpected (and amazing) flavor boost. Come hungry, sip, taste, and celebrate! 🎉

Cost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged, a full meal with margarita pairings for each course and a follow-up email that includes the recipes.

Class limited to 10
RSVP: 770-587-4244 (Payment reserves your place at the table)
Free Parking behind shop (carpooling is encouraged)

$115

SPANISH NIGHTS: TAPAS-STYLE

February 24 @ 7:00 pm 9:00 pm

An evening inspired by the bold, comforting flavors of Spain. Enjoy a relaxed, social atmosphere with small plates that feel indulgent yet approachable. Each course is thoughfully paired with a wine tasting.

Cost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged, a 5 course small plates meal with wine pairing for each course and a follow-up email that includes the recipes.

Class limited to 8
RSVP: 770-587-4244 (Payment reserves your place at the table)
Free Parking behind shop (carpooling is encouraged)

$120

Le Bistro de Oli+Ve

January 15 @ 7:00 pm 9:00 pm

An ode to classic French comfort, Le Bistro de Oli+Ve brings the charm of a countryside French bistro to a cozy winter evening – rich, soulful, and meant to be savored slowly.

Seating is limited to 12
Class is not hands-on but no note taking needed – you will get a recap email
Class includes: Instruction, Q&A, Meal, Wine Tasting with each course, Recipes and lots of inspiration!
RSVP: 770-587-4244

$145

WINTER IN THE MEDITERRANEAN

January 14 @ 7:00 pm 9:00 pm

Escape the Winter chill with an evening inspired by the sun-soaked flavors of the Medterranean – where bright citrus, olive oil, fresh herbs, and comforting winter dishes come together.

This intimate Chef’s Table Dining Expreience is designed to highlight seasonal ingredients through a Mediterranean lens, beginning with a welcome sip and shared cheeseboard, followed by thoughtfully paced courses that celebrate both land and sea. Each dish is paired with a carefully selected wine tasting to enhance the flavors on the plate and guide you through the experience.

Seating is limited to 12
Class is not hands-on but no note taking needed – you will get a recap email
Class includes: Instruction, Q&A, Meal, Wine Tasting with each course, Recipes and lots of inspiration!
RSVP: 770-587-4244

$140