October 6, 2023
@
7:00 pm
–
9:00 pm
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
MENU
ONE | STARTER
Zucchini Fritters with Avocado Dip
wine pairing : sauvignon blanc
TWO | SOUP
Butternut Squash Soup with Olive Oil Drizzle
wine pairing: pinot grigio
THREE | SALAD
Kale and Roasted Sweet Potato Salad with Goat Cheese & Walnuts
wine pairing: rosé
FOUR | FISH
Almond Crusted Salmon with Lemon Aioli
wine pairing: chardonnay
FIVE | MEAT
Slow-Cooked Beef Short Ribs with Garlic Mashed Potatoes
wine pairing: cabernet sauvignon
SIX | DESSERT
Chocolate Lava Cake with Fresh Berries
wine pairing: zinfandel
RSVP: 770-587-4244
(Limited to 12)
$110
October 5, 2023
@
7:00 pm
–
9:00 pm
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
October 4, 2023
@
7:00 pm
–
9:00 pm
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
October 3, 2023
@
7:00 pm
–
9:00 pm
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
MENU
ONE
Butternut Squash Soup with Olive Oil Drizzle
Wine Pairing: pinot grigio
TWO
Arugula & Pomegranate Salad with Balsamic Glaze
Wine Pairing: chardonnay
THREE
Shrimp Tacos with Avocado Salsa
Wine Pairing: sauvignon blanc
FOUR
Turkey Meatballs in Cranberry Sauce
Wine Pairing: pinot noir
FIVE
Stuffed Acorn Squash with Quinoa & Seasonal Vegetables
Wine Pairing: red wine blend
SIX
Apple Crisp with Vanilla Bean Ice Cream
Wine Pairing: moscato
RSVP: 770-587-4244
(Limited to 12)
COST: $95
In a steakhouse, the classics are a classic for a reason! In this class, we aim to teach you the fundamental techniques and tricks behind these revered dishes. To that, Chef Kyle will add some insight on how to elevate and plate the menu to make it not only nostalgic but also modern and exciting.
MENU
Wedge Salad with Pickled Shallot, Roasted Cherry Tomatoes, Bacon and Blue Cheese
Seared NY Strip with Pink Peppercorn Butter
Fondant Golden Potatoes
Vanilla Bean Ice Cream with Cocoa Nibs and Warm Caramel
Class led by Chef Kyle Shankman
BYOB
RSVP by 11/12: 770-587-4244 To pay and reserve your spot