Tag: grill

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Teriyaki Grill Marinade

INGREDIENTS

  • 1/2 cup Oli+Ve Traditional Style Balsamic Vinegar
  • 1/2 cup soy sauce
  • 1/2 cup Oli+Ve Garlic EVOO
  • 2 T freshly grated ginger

DIRECTIONS

Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of beef, poultry or vegetable.  Refrigerate and marinate for 1-2 hours.  Grill and enjoy!

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Rachels Teriyaki Marinade for Grilled Beef, Chicken or Pork

INGREDIENTS

  • 1/4 cup Oli+Ve Honey Ginger White Balsamic
  • 1 T fresh minced garlic
  • 1/4 cup tamari soy sauce or regular soy sauce
  • 1/4 cup Oli+Ve Traditional Balsamic Vinegar
  • 2 T Oli+Ve Toasted Sesame Oil

DIRECTIONS

Blend ingredients thoroughly and marinate meat in the refrigerator for a minimum of 4 hours or overnight.  Grill.