May 26, 2020
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7:00 pm
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9:00 pm
The bistro is the true home of French cooking. Steeped in history and technique, while also being rustic and comforting, the classic bistro menu is the perfect start to a date night in Paris! In this class, you will learn the secrets behind the flavors that make France the epicenter of haute cuisine.
MENU
SOUPE A L’OIGNON WITH GRUYERE BRULEE
PAN-ROASTED SALMON WITH FENNEL SOUBISE
CHILLED FRENCH BEANS WITH LEMON AND THYME
NECTARINE TARTE TATIN WITH CHANTILLY
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)
Class limited to 16
$35
May 21, 2020
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7:00 pm
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9:00 pm
One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros!
MENU
FRESH PASTA DOUGH
HAND-CUT PAPPARDELLE WITH PEAS, BACON, AND PARMESAN
GOAT CHEESE RAVIOLI WITH SPINACH PESTO
RICOTTA GNUDI WITH TOMATO RAGU AND ASPARAGUS
BYOB
RSVP 770-587-4244 to pay and reserve a spot (cutoff 2 days before event)
Class limited to 16
$35
April 2, 2020
@
7:00 pm
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9:00 pm
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of East Asia.
MENU
Korean Seitan Tacos with Kimchi Slaw
Spicy Kung Pao Lentils
Thai Tofu and Noodle Salad
Coconut Chia Pudding with Kiwi
BYOB
RSVP 770-587-4244 to pay and reserve your space (cutoff 2 days before event)
Class limited to 16
$35
January 25, 2020
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10:00 am
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2:00 pm
Not just a hot sauce…but a handcrafted gourmet cooking and dipping sauce with a perfect balance of sweet and heat. Come meet Alicia (Argentina Gold Foods), creator and purveyor of this unique condiment, as she brings the heat to Oli+Ve with her sample tastings.