Tag: side dish

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Jasmine Rice with Sauteed Baby Bella Mushrooms

Ingredients:
Jasmine Rice
Wild Mushroom and Sage infused Olive Oil
1 pound fresh baby bella mushrooms; cleaned, dried and chopped

Preparation:
Follow pkg. directions to prepare rice. Instead of using a Tablespoon of butter that it requests ( added to the boiling water) use one Tablespoon of the Wild Mushroom and Sage infused olive oil
Saute fresh mushrooms in the Wild Mushroom and Sage infused olive oil and a small amount of butter
Add mushrooms ( scraping the skillet of all mushroom pieces and any oil/butter left in skillet) to the cooked rice and stir to mix

Contributed by Suzanne Davidson

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Cranberry Relish

Ingredients:

  • 1 bag fresh cranberries, washed and picked through
  • 1 orange or 2-3 small clementines or satsumas, washed and de-seeded
  • Sugar (1/2 – 1cup)
  • Blood Orange oil
  • Cranberry Pear balsamic

Preparation:

  • Place cranberries, orange (or clementines/satsumas) into food processor and pulse until fruit is chopped
  • Put into bowl and add sugar, stir.
  • Cover and refrigerate for at least 2 hours
  • Place in serving dish
  • Make a vinaigrette with Blood Orange oil and Cranberry Pear balsamic and pour on top.

Submitted by Suzanne Davidson

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Couscous with sweet potatoes and Dried Cranberries

INGREDIENTS

  • Sweet Potatoes, cut into small cubes
  • Oli+Ve Cranberry Pear White Balsamic
  • Salt and freshly ground pepper
  • Couscous
  • Dried Cranberries

DIRECTIONS

  • Coat sweet potatoes with the Cranberry Pear White Balsamic and sprinkle with salt and pepper.
  • Spread in one layer on a baking sheet and roast in a preheated 400 degree oven for 15 minutes (time will vary based on the size of the cubes….need to be tender)
  • Prepare couscous according to the package directions.
  • Add roasted sweet potatoes and dried cranberries after fluffing the grain.  Return to warm.
  • Finish with a drizzle of the cranberry pear white balsamic.