January 15 @ 7:00 pm – 9:00 pm
An ode to classic French comfort, Le Bistro de Oli+Ve brings the charm of a countryside French bistro to a cozy winter evening – rich, soulful, and meant to be savored slowly.
Seating is limited to 12
Class is not hands-on but no note taking needed – you will get a recap email
Class includes: Instruction, Q&A, Meal, Wine Tasting with each course, Recipes and lots of inspiration!
RSVP: 770-587-4244
January 14 @ 7:00 pm – 9:00 pm
Escape the Winter chill with an evening inspired by the sun-soaked flavors of the Medterranean – where bright citrus, olive oil, fresh herbs, and comforting winter dishes come together.
This intimate Chef’s Table Dining Expreience is designed to highlight seasonal ingredients through a Mediterranean lens, beginning with a welcome sip and shared cheeseboard, followed by thoughtfully paced courses that celebrate both land and sea. Each dish is paired with a carefully selected wine tasting to enhance the flavors on the plate and guide you through the experience.
Seating is limited to 12
Class is not hands-on but no note taking needed – you will get a recap email
Class includes: Instruction, Q&A, Meal, Wine Tasting with each course, Recipes and lots of inspiration!
RSVP: 770-587-4244
November 12, 2025 @ 7:00 pm – 9:00 pm
Step into an intimate evening that captures the essence of fall – golden light, thoughtful flavors, and a meal gathered around a table with time to dine. From welcome sips to dessert, each course is intentionally crafted to highlight peak-season ingredients and comfort food with a twist.
RSVP: 770-587-4244
This is not a hands-on event, rather a chefside table experience with thoughfully paired wine tasting that will accompany each course to complement the seasonal flavors. You will receive, through email, a link to all of the recipes. Free parking is behind the shop located at our designated spots. Please arrive a little early so we can start on time. Space is limited to 12.
November 11, 2025 @ 7:00 pm – 9:00 pm
Hosting doesn’t have to be stressful. This seasonal menu was thoughtfully designed to be prepared ahead of time, giving you the freedom to enjoy the holiday. With make-ahead dishes, delicious flavor pairings, and tips for seamless reheating and plating, you’ll leave feeling confident (and inspired) to host a Thanksgiving your guests will never forget OR just leave with having had a great time and a great meal!!
RSVP: 770-587-4244
This is not a hands-on event, rather a chefside table experience and each course will be paired with a wine pairing tasting to enhance the flavors of each dish. You will receive, through email, a link to all of the recipes. Free parking is behind the shop located at our designated spots. Please arrive a little early so we can start on time. Space is limited to 12.
September 11, 2025 @ 7:00 pm – 9:00 pm
Join us for Autumn in Roswell, a wine-country inspired Chef’s Table Dining Experience where you’ll savor the season through five artfully prepared courses, each expertly paired with a fine wine. Sit back, relax, and watch as Caitlin of Fit To Entertain demonstrates the techniques and flavors behind each dish, turning your evening into both a feast and a show. As always, we encourage questions and will email the recipes for each dish demonstrated during the class.
Class is Limited to 12
RSVP: 770-587-4244 (your payment ensures your reservation)
You may also sign up in person
LAST DAY TO SIGN UP: Friday, September 5th
