SUNDAY SUPPER

March 28 @ 7:00 pm 9:00 pm

Join us at the Chef’s Table for an evening of intentional meals, thoughtful wine tastings, and classic flavors. Enjoy a curated dining experience that invites you to slow down and savor every bite, all while receiving a dinner service that makes you feel right at home.

Cost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes.

Class limited to 10
RSVP: 770-587-4244 (Payment reserves your place at the table)
Free Parking behind shop (carpooling is encouraged)

$110

THE SPRING HOST’S TABLE

March 27 @ 7:00 pm 9:00 pm

The Spring Host’s Table is a chef-curated dining experience inspired by the art of effortless entertaining. This evening highlights fresh, seasonal ingredients and a thoughtfully paced menu designed to feel refined yet approachable – the kind of dinner party guests remember long after the last course.

Cost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes.

Class limited to 10
RSVP: 770-587-4244 (Payment reserves your place at the table)
Free Parking behind shop (carpooling is encouraged)

$125

A NIGHT IN THE FRENCH COUNTRYSIDE

March 26 @ 7:00 pm 9:00 pm

The European countryside is brought right to your plate with this dining experience inspired by the flavors and techniques of rural French cuisine. You are invited to enjoy three unique courses, each paired with a thoughtfully selected clean-crafted wine tasting. Using seasonal ingredients, each plate explores the quiet beauty of meals meant to be enjoyed slowly.

Cost of class includes 2 hours of demonstration in a relaxed atmosphere where questions are encouraged, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes.

Class limited to 10
RSVP: 770-587-4244 (Payment reserves your place at the table)
Free Parking behind shop (carpooling is encouraged)

$115

STEAKHOUSE CLASSICS

February 26 @ 7:00 pm 9:00 pm

Skip the reservation and take a seat at our Chef’s Table. This demo cooking class offers a refined take on the classic steakhouse dinner, showcasing premium ingredients, timeless techniques, and bold, unforgettable flavors. You’ll experience the kind of delicious, thoughtfully prepared food usually reserved for white-tablecloth dining while learning how to recreate steakhouse-quality dishes in your own kitchen. It’s intimate, indulgent, and far more satisfying than another night out. Come hungry, curious, and ready to enjoy your time and meal.

Cost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes.

Class limited to 8
RSVP: 770-587-4244 (Payment reserves your place at the table)
Free Parking behind shop (carpooling is encouraged)

$145

SPANISH NIGHTS: TAPAS-STYLE

February 24 @ 7:00 pm 9:00 pm

An evening inspired by the bold, comforting flavors of Spain. Enjoy a relaxed, social atmosphere with small plates that feel indulgent yet approachable. Each course is thoughfully paired with a wine tasting.

Cost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged, a 5 course small plates meal with wine pairing for each course and a follow-up email that includes the recipes.

Class limited to 8
RSVP: 770-587-4244 (Payment reserves your place at the table)
Free Parking behind shop (carpooling is encouraged)

$120