Skip the reservation and take a seat at our Chef’s Table. This demo cooking class offers a refined take on the classic steakhouse dinner, showcasing premium ingredients, timeless techniques, and bold, unforgettable flavors. You’ll experience the kind of delicious, thoughtfully prepared food usually reserved for white-tablecloth dining while learning how to recreate steakhouse-quality dishes in your own kitchen. It’s intimate, indulgent, and far more satisfying than another night out. Come hungry, curious, and ready to enjoy your time and meal.
Cost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged, a full 3 course meal with wine pairings for each course and a follow-up email that includes the recipes.
Class limited to 8 RSVP: 770-587-4244 (Payment reserves your place at the table) Free Parking behind shop (carpooling is encouraged)
An evening inspired by the bold, comforting flavors of Spain. Enjoy a relaxed, social atmosphere with small plates that feel indulgent yet approachable. Each course is thoughfully paired with a wine tasting.
Cost of class includes 2 hours of instruction in a relaxed atmosphere where questions are encouraged, a 5 course small plates meal with wine pairing for each course and a follow-up email that includes the recipes.
Class limited to 8 RSVP: 770-587-4244 (Payment reserves your place at the table) Free Parking behind shop (carpooling is encouraged)
An ode to classic French comfort, Le Bistro de Oli+Ve brings the charm of a countryside French bistro to a cozy winter evening – rich, soulful, and meant to be savored slowly.
Seating is limited to 12 Class is not hands-on but no note taking needed – you will get a recap email Class includes: Instruction, Q&A, Meal, Wine Tasting with each course, Recipes and lots of inspiration! RSVP: 770-587-4244
Escape the Winter chill with an evening inspired by the sun-soaked flavors of the Medterranean – where bright citrus, olive oil, fresh herbs, and comforting winter dishes come together.
This intimate Chef’s Table Dining Expreience is designed to highlight seasonal ingredients through a Mediterranean lens, beginning with a welcome sip and shared cheeseboard, followed by thoughtfully paced courses that celebrate both land and sea. Each dish is paired with a carefully selected wine tasting to enhance the flavors on the plate and guide you through the experience.
Seating is limited to 12 Class is not hands-on but no note taking needed – you will get a recap email Class includes: Instruction, Q&A, Meal, Wine Tasting with each course, Recipes and lots of inspiration! RSVP: 770-587-4244
Step into an intimate evening that captures the essence of fall – golden light, thoughtful flavors, and a meal gathered around a table with time to dine. From welcome sips to dessert, each course is intentionally crafted to highlight peak-season ingredients and comfort food with a twist.
RSVP: 770-587-4244 This is not a hands-on event, rather a chefside table experience with thoughfully paired wine tasting that will accompany each course to complement the seasonal flavors. You will receive, through email, a link to all of the recipes. Free parking is behind the shop located at our designated spots. Please arrive a little early so we can start on time. Space is limited to 12.
