January 22, 2020
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7:00 pm
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9:00 pm
Resolving to eat healthier doesn’t have to mean resolving to eat boring food! Along with moderation, adopting a more healthy diet just means rethinking how we prepare a meal. How can we make something crispy and satisfying without using extra fat? How can we season with more than just salt? How can we make something creamy without cream? And how can we make a dessert more balanced, offering not only fat and carbs, but also plenty of protein? In this class, we’ll answer those questions while also feeding you a balanced, nutritious, and satisfying meal!
MENU
Charred Avocado, Jicama, and Spinach Salad with Olive Oil and Grapefruit
Pan-Seared Salmon with Pomegranate Yogurt
Thai Green Curry Spaghetti Squash
Lemon Yogurt Pound Cake with Baked Plums
BYOB
RSVP 770-587-4244 to pay and reserve your spot
Class Limited to 16
$35
January 16, 2020
@
7:00 pm
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9:00 pm
There’s nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe.
MENU
African Sweet Potato and Peanut Stew
Rotisserie Chicken & Herb Dumplings
French Onion Soup with Gruyere Brulee
Chilled Milk Chocolate Soup with Floating Meringue Islands
BYOB
RSVP 770-587-4244 to pay and reserve your spot
Class Limited to 16 spots
$35
January 7, 2020
@
7:00 pm
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9:00 pm
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of East Asia.
MENU
Korean Seitan Tacos with Kimchi Slaw
Spicy Kung Pao Lentils
Thai Tofu and Noodle Salad
Coconut Chia Pudding with Kiwi
BYOB
RSVP to pay and reserve your spot
Class limited to 16
$35
December 19, 2019
@
7:00 pm
–
9:00 pm
There’s nothing better on a cold day than a big slurp-able bowl of soup! In this class, learn the techniques behind the quintessential winter meal. From knife skills to seasoning, you will leave with the confidence to not only recreate these recipes but to also tackle building your own bowl of soup without a recipe.
MENU
African Sweet Potato and Peanut Stew
Rotisserie Chicken & Herb Dumplings
French Onion Soup with Gruyere Brulee
Chilled Milk Chocolate Soup with Floating Meringue Islands
BYOB
RSVP 770-587-4244 to pay and reserve a spot
Class limited to 16
$35
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this recurring monthly class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce.
MENU
Frisee Salad with Warm Dijon Dressing and Poached Egg
African Sweet Potato and Peanut Stew
Spiced Basmati with Persimmon
Winter Fruit Salad with Marsala Sabayon
This is not a hands-on class
BYOB, if you please
RSVP: 770-587-4244