February 27, 2020
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7:00 pm
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9:00 pm
After knife skills, sauce making is the next thing that chefs learn on their way to becoming confident in the kitchen. In French cooking, there are “mother sauces” that act as the base for hundreds of different variations. In this class, we’ll work with a few of those mother sauces, ensuring that you understand the basics, while also giving you some exciting real-world applications for how to use them at home.
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Hollandaise: Open-Faced Ham Cheese Sandwiches with Hollandaise
Veloute: Seared Chicken Thighs with Tarragon Pan Sauce
Bechamel: Blanched Asparagus with Gruyere Mornay
Sabayon: Vanilla Bean Marinated Berries with Champagne Sabayon
BYOB
RSVP to 770-587-4244 to pay and reserve your spot
Class limited to 16
$35
February 18, 2020
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7:00 pm
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9:00 pm
A hallmark of Spanish cuisine is the tapas party. Small bites, served family style, allows for not only the enjoyment of the food but also the company. Even better, a true tapas party enlists the help of your friends and family to prepare those delicious small bites!
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Savory Date and Marcona Almond Truffles
Basque Pommes Dauphine with Romesco
Pork Albondigas Brava with Manchego
Caramelized Arroz Con Leche
BYOB
RSVP to 770-587-4244 to pay and reserve spot
Class limited to 16
$35
February 11, 2020
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7:00 pm
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9:00 pm
Thai food is fast becoming one of the most popular cuisines in the world. The balance of sweet, sour, spicy, and savory flavors are the hallmarks of the types of noodle and curry dishes you’ll learn in this class. Along with new techniques (and shopping tips), you’ll enjoy an East Asian feast of a lifetime!
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Green Papaya Salad
Seitan Pad Thai with Green Bean and Peanut
Green Curry Rotisserie Chicken
Black Rice Pudding with Sweetened Condensed Milk and Blackberries
BYOB
RSVP to 770-587-4244 to pay and reserve your spot
Class limited to 16
$35
February 4, 2020
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7:00 pm
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9:00 pm
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of India.
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Curried Carrot and Cauliflower Pickles
Potato Malai Kofta
Vegan Palak Tofu
Cardamom Espresso Lassi Ice Cream
BYOB
RSVP to 770-587-4244 to pay and reserve your spot
Class limited to 16
$35
January 22, 2020
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7:00 pm
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9:00 pm
Resolving to eat healthier doesn’t have to mean resolving to eat boring food! Along with moderation, adopting a more healthy diet just means rethinking how we prepare a meal. How can we make something crispy and satisfying without using extra fat? How can we season with more than just salt? How can we make something creamy without cream? And how can we make a dessert more balanced, offering not only fat and carbs, but also plenty of protein? In this class, we’ll answer those questions while also feeding you a balanced, nutritious, and satisfying meal!
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Charred Avocado, Jicama, and Spinach Salad with Olive Oil and Grapefruit
Pan-Seared Salmon with Pomegranate Yogurt
Thai Green Curry Spaghetti Squash
Lemon Yogurt Pound Cake with Baked Plums
BYOB
RSVP 770-587-4244 to pay and reserve your spot
Class Limited to 16
$35