May 30, 2020
@
12:00 pm
–
1:00 pm
Who doesn’t love a delicious brunch spread with a glass full of bubbly? I think it’s safe to say that brunch is the in between meal that brings us all together.
Sweet and savory, Caitlin has a menu that covers both. Join her live for the first Saturday morning brunch special class.
MENU
YOGURT PARFAIT
(seasonal berries and house made granola)
CRISPY RED POTATO BREAKFAST BOWL
(a bowl full of wonderful flavors and texture combining crispy red potatoes, shiitake mushrooms, avocado and egg)
FARMER’S MARKET BAKED PEACH ALMOND OATMEAL
(grab some fresh peaches from your local market before the class starts!)
$15 – $30
$15 per household | class only or $30 per household | class and mini oil/vinegar set
May 7, 2020
@
8:00 pm
–
9:00 pm
Make Mother’s Day an extra special occasion…Impress her by preparing a delicious home cooked meal with a dining out taste!
$15 – $30
$15/household – Class only or $30/household – Class + Mini Oil set and choice of Seasoning Blend
April 28, 2020
@
7:00 pm
–
8:00 pm
Make Homemade Pasta LIVE with Gina Davidson
$15
March 25, 2020
@
7:00 pm
–
9:00 pm
This was such a hit last month we decided to do it again! Join food artisan, Alicia Fleck for a hands-on cooking class to introduce you to your new Best Friend – the Instant Pot! Every recipe in this class will be made in the Instant Pot.
MENU
FANCY HARD BOILD EGGS
(with White Truffle Oil, a sprinkle of Za’atar, a dash of Black Truffle Sea salt and a dollop of Kiss of Heat Hot sauce, if desired)
BUTTERNUT SQUASH SOUP
(Gluten-Free and Vegan)
CILANTRO LIME CHICKEN and LENTIL RICE BOWLS
(Protein Powerhouse Entree)
BANANAS FOSTER
(Served on Vanilla Bean Ice Cream)
BYOB
RSVP 770-587-4244 to pay and reserve your spot
(cutoff for all reservations is 2 days prior to the class)
Class limited to 12
$35
February 19, 2020
@
7:00 pm
–
9:00 pm
Fall in love with your Instant Pot in the month of February. Join food artisan, Alicia Fleck, for a hands-on cooking class to introduce you to your new Best Friend – the Instant Pot!
(Every recipe will be made in the Instant Pot!)
MENU
FANCY HARD BOILED EGGS
(with White Truffle Oil, a sprinkle of Za’atar and a dash of Black Truffle Sea Salt)
BUTTERNUT SQUASH SOUP
(Gluten- free and Vegan)
CILANTRO LIME CHICKEN and LENTIL RICE BOWLS
(Protein Powerhouse Entree)
BANANAS FOSTER
(Served on Vanilla Bean Ice Cream)
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to class)
Class limited to 12
$35