June 11, 2020
@
7:00 pm
–
9:00 pm
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico.
MENU
PAN CON TOMATILLO
CHARRED VEGETABLE SALAD WITH AVOCADO CREMA
MUSHROOM CHORIZO TACOS WITH ADOBO & QUESO
MEXICAN CHOCOLATE MOUSSE WITH MARINATED SEASONAL BERRIES
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before the event)
Class limited to 16
$35
April 2, 2020
@
7:00 pm
–
9:00 pm
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of East Asia.
MENU
Korean Seitan Tacos with Kimchi Slaw
Spicy Kung Pao Lentils
Thai Tofu and Noodle Salad
Coconut Chia Pudding with Kiwi
BYOB
RSVP 770-587-4244 to pay and reserve your space (cutoff 2 days before event)
Class limited to 16
$35
March 5, 2020
@
7:00 pm
–
9:00 pm
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico.
MENU
Pan Con Tomatillo
Charred Vegetable Salad with Avocado Crema
Mushroom Chorizo Tacos with Adobo & Queso
Mexican Chocolate Mousse with Marinated Seasonal Berries
BYOB
RSVP to 770-587-4244 to pay and reserve your spot
Class limited to 16
$35
February 4, 2020
@
7:00 pm
–
9:00 pm
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of India.
MENU
Curried Carrot and Cauliflower Pickles
Potato Malai Kofta
Vegan Palak Tofu
Cardamom Espresso Lassi Ice Cream
BYOB
RSVP to 770-587-4244 to pay and reserve your spot
Class limited to 16
$35