October 5, 2023
@
7:00 pm
–
9:00 pm
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
October 4, 2023
@
7:00 pm
–
9:00 pm
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
October 3, 2023
@
7:00 pm
–
9:00 pm
Embark on a culinary journey with a cooking class led by Caitlin Davidson of Fit to Entertain in Savannah. Over the course of two hours, Caitlin, a seasoned expert in hosting, will guide you through an array of carefully curated dishes, each paired with a wine sample, all while sharing invaluable tips and entertaining ideas.
Discover the art of creating unforgettable moments whether you’re hosting friends or treating your own family. Caitlin’s expertise extends beyond mere recipes; she seamlessly integrates our finest oils and vinegars, adding a unique and flavorful dimension to every dish. As she guides you through the culinary journey, you’ll find the confidence to craft exceptional experiences within your own home.
Worried about retaining all the details? Relax. While this isn’t a hands-on class, an email summary post-event ensures you’ll have access to every recipe, discussed insight, and a list of the oils and vinegars used. Elevate your hosting prowess and embark on a path where culinary mastery meets the joy of sharing moments with loved ones.
MENU
ONE
Butternut Squash Soup with Olive Oil Drizzle
Wine Pairing: pinot grigio
TWO
Arugula & Pomegranate Salad with Balsamic Glaze
Wine Pairing: chardonnay
THREE
Shrimp Tacos with Avocado Salsa
Wine Pairing: sauvignon blanc
FOUR
Turkey Meatballs in Cranberry Sauce
Wine Pairing: pinot noir
FIVE
Stuffed Acorn Squash with Quinoa & Seasonal Vegetables
Wine Pairing: red wine blend
SIX
Apple Crisp with Vanilla Bean Ice Cream
Wine Pairing: moscato
RSVP: 770-587-4244
(Limited to 12)
COST: $95
In a steakhouse, the classics are a classic for a reason! In this class, we aim to teach you the fundamental techniques and tricks behind these revered dishes. To that, Chef Kyle will add some insight on how to elevate and plate the menu to make it not only nostalgic but also modern and exciting.
MENU
Wedge Salad with Pickled Shallot, Roasted Cherry Tomatoes, Bacon and Blue Cheese
Seared NY Strip with Pink Peppercorn Butter
Fondant Golden Potatoes
Vanilla Bean Ice Cream with Cocoa Nibs and Warm Caramel
Class led by Chef Kyle Shankman
BYOB
RSVP by 11/12: 770-587-4244 To pay and reserve your spot
Ingredients
- 1 lb. Trofie or Trenette
- 1 fresh potato
- 1/2 cup cooked string beans
Pesto prepared as follows:
- 1 bunch sweet basil
- 2 tablespoons pinoli
- 4 shelled walnuts
- 2 tablespoons grated parmesan cheese
- 2 tablespoons grated pecorino cheese
- 1 clove garlic
- 1/2 cup extra virgin olive oil
- salt, pepper
Preparation
- Blend the above pesto ingredients until uniformly creamy**
- Cut the potato into thin slices.
- Bring a pot of salt water to a boil and add the pasta and the potato.
- Cut the string beans into pieces and steam.
- Add to the pasta and potato 2 minutes before the pasta is done.
- Strain but save some salt water. Add the pesto and mix.
- Add some of the salt water if too dry. Serve immediately. Serves four. Fresh ricotta may be added to the pasta and pesto just before serving.
**If in a hurry or don’t have the ingredients to make your own pesto, try Pesto alla Genovese sold at our shop
Recipe, courtesy of Italian Harvest