June 25, 2020
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7:00 pm
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9:00 pm
Wherever you go around the world, there tends to be a dumpling waiting to be enjoyed. From Italy and Poland to China and Turkey, Chef Kyle will take you on a tour of the global food that is just as fun to make as it is to eat!
MENU
RICOTTA GNUDI WITH BUTTER, BLACK PEPPER, AND PARMESAN
POTATO PIEROGI WITH BACON AND SAUERKRAUT
SHRIMP AND PORK SHUMAI WITH SOY AND BLACK VINEGAR DIPPING SAUCE
TURKISH BEEF MANTI WITH GARLICKY YOGURT AND ALEPPO TOMATO SAUCE
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)
Class limited to 16
$35
June 18, 2020
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7:00 pm
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9:00 pm
Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how to create a fresh, vibrant multi course menu that would be perfect for the warm weather outdoor table.
MENU
SPINACH SALAD WITH AGED BALSAMIC, ASPARAGUS, AND TOMATO
ROSEMARY ROAST CHICKEN ARRABIATA
ORZO SALMORIGLIO
ZABAGLIONE WITH STRAWBERRIES AND BASIL
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)
Class limited to 16
$35
May 26, 2020
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7:00 pm
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9:00 pm
The bistro is the true home of French cooking. Steeped in history and technique, while also being rustic and comforting, the classic bistro menu is the perfect start to a date night in Paris! In this class, you will learn the secrets behind the flavors that make France the epicenter of haute cuisine.
MENU
SOUPE A L’OIGNON WITH GRUYERE BRULEE
PAN-ROASTED SALMON WITH FENNEL SOUBISE
CHILLED FRENCH BEANS WITH LEMON AND THYME
NECTARINE TARTE TATIN WITH CHANTILLY
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)
Class limited to 16
$35
May 21, 2020
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7:00 pm
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9:00 pm
One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros!
MENU
FRESH PASTA DOUGH
HAND-CUT PAPPARDELLE WITH PEAS, BACON, AND PARMESAN
GOAT CHEESE RAVIOLI WITH SPINACH PESTO
RICOTTA GNUDI WITH TOMATO RAGU AND ASPARAGUS
BYOB
RSVP 770-587-4244 to pay and reserve a spot (cutoff 2 days before event)
Class limited to 16
$35
April 30, 2020
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7:00 pm
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9:00 pm
In this class, Chef Kyle will help you build the essential foundation to have confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and Condiments will be provided as your meal to enjoy throughout the class.
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)
Class limited to 12
$35