April 16, 2020
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7:00 pm
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9:00 pm
Although we sometimes perceive it to be fancy and fussy, classic French cuisine is better defined by its rusticity and respect for tradition. In this class, you’ll learn the techniques behind the aromas, flavors, and textures of the French home kitchen.
MENU
SPRING LETTUCES WITH LARDONS, POACHED EGG, AND WARM DIJON DRESSING
CHICKEN PAILLARD WITH ARUGULA AND TOMATO CONCASSE
CELERIAC PUREE
WHITE CHOCOLATE MOUSSE WITH GRILLED NECTARINE
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before event)
Class limited to 16
$35
April 2, 2020
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7:00 pm
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9:00 pm
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of East Asia.
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Korean Seitan Tacos with Kimchi Slaw
Spicy Kung Pao Lentils
Thai Tofu and Noodle Salad
Coconut Chia Pudding with Kiwi
BYOB
RSVP 770-587-4244 to pay and reserve your space (cutoff 2 days before event)
Class limited to 16
$35
March 24, 2020
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7:00 pm
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9:00 pm
One of the most life-changing techniques you can add to your kitchen repertoire is pasta from scratch. In this class, Chef Kyle will demystify the process, leaving you not only full but also confident that you too can make homemade pasta like the pros!
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Fresh Pasta Dough
Hand-Cut Pappardelle with Peas, Bacon, and Parmesan
Goat Cheese Ravioli with Spinach Pesto
Ricotta Gnudi with Tomato Ragu and Asparagus
BYOB
RSVP to 770-587-4244 to pay and reserve your spot
Class limited to 16
$35
March 19, 2020
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7:00 pm
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9:00 pm
In this class, Chef Kyle will help you build the essential foundation to confidence in the kitchen. Over the course of 2 hours, you will learn how to julienne, chop, chiffonade, and dice your way through any recipe! Charcuterie, accompanied by Oli+Ve Oils, Vinegars, and condiments will be provided as your meal to enjoy throughout the class.
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)
Class limited to 12
$35
March 12, 2020
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7:00 pm
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9:00 pm
Spain is fast becoming the defining cuisine of the modern food movement. The nation’s chefs have done an incredible job of taking classic and authentic flavors and then rethinking the combinations, preparations, and plating techniques. As a result, the food is both familiar and new. This class will highlight the secrets behind modern Spanish cuisine. While using blowtorches and immersion circulators, we will create a meal that is both comforting and exciting!
MENU
Charred Avocado Salad, with Orange, Manchebo, and Sherry Vinaigrette
Sous Duck Breast with Garlicky Ajo Blanco
Creamy Sofrito Farro with Crispy Jamon
Caramelized Arroz Con Leche
BYOB
RSVP to 770-587-4244 to pay and reserve your spot
Class limited to 16
$35