October 22, 2020
@
6:30 pm
–
8:00 pm
Come join us on the lawn for a fun Fall evening. Reservations must be made by 5pm on Tuesday, October 20th by calling 770-587-4244. This is a BYOB event. There is limited space: The picnic table (seats 8) and the round table (seats 4). Both will be available along with 2 large quilts on the lawn spaced 6′ apart (we recommend bringing low seated folding chairs if you don’t want to sit directly on the ground). More quilt seating may be added, depending on the size of the parties involved. You will be served a cheeseboard for 2 for a cost of $35/couple. The restroom in the shop will be available but closes sharply at 8pm. In case of rain, there will be no make up rain date and your cheeseboard will be ready by 6:30pm for pickup. Hoping for clear skies and a cool evening!
$35
Feeds 2
February 19, 2020
@
7:00 pm
–
9:00 pm
Fall in love with your Instant Pot in the month of February. Join food artisan, Alicia Fleck, for a hands-on cooking class to introduce you to your new Best Friend – the Instant Pot!
(Every recipe will be made in the Instant Pot!)
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FANCY HARD BOILED EGGS
(with White Truffle Oil, a sprinkle of Za’atar and a dash of Black Truffle Sea Salt)
BUTTERNUT SQUASH SOUP
(Gluten- free and Vegan)
CILANTRO LIME CHICKEN and LENTIL RICE BOWLS
(Protein Powerhouse Entree)
BANANAS FOSTER
(Served on Vanilla Bean Ice Cream)
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to class)
Class limited to 12
$35
June 25, 2020
@
7:00 pm
–
9:00 pm
Wherever you go around the world, there tends to be a dumpling waiting to be enjoyed. From Italy and Poland to China and Turkey, Chef Kyle will take you on a tour of the global food that is just as fun to make as it is to eat!
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RICOTTA GNUDI WITH BUTTER, BLACK PEPPER, AND PARMESAN
POTATO PIEROGI WITH BACON AND SAUERKRAUT
SHRIMP AND PORK SHUMAI WITH SOY AND BLACK VINEGAR DIPPING SAUCE
TURKISH BEEF MANTI WITH GARLICKY YOGURT AND ALEPPO TOMATO SAUCE
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)
Class limited to 16
$35
June 18, 2020
@
7:00 pm
–
9:00 pm
Join us as we bring the rolling hills of Tuscany to Oli+Ve, complete with the aromas and flavors of the Springtime Italian kitchen. In this class, you will learn how to create a fresh, vibrant multi course menu that would be perfect for the warm weather outdoor table.
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SPINACH SALAD WITH AGED BALSAMIC, ASPARAGUS, AND TOMATO
ROSEMARY ROAST CHICKEN ARRABIATA
ORZO SALMORIGLIO
ZABAGLIONE WITH STRAWBERRIES AND BASIL
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days prior to event)
Class limited to 16
$35
June 11, 2020
@
7:00 pm
–
9:00 pm
Vegetables don’t have to be just supporting characters. They can be the star of the show! In this class, Chef Kyle will teach you how to make an exciting and satisfying meatless meal using the freshest and most seasonal produce available, while also introducing you to the exciting flavors of Mexico.
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PAN CON TOMATILLO
CHARRED VEGETABLE SALAD WITH AVOCADO CREMA
MUSHROOM CHORIZO TACOS WITH ADOBO & QUESO
MEXICAN CHOCOLATE MOUSSE WITH MARINATED SEASONAL BERRIES
BYOB
RSVP 770-587-4244 to pay and reserve your spot (cutoff 2 days before the event)
Class limited to 16
$35