Tag: balsamic

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White Truffle Roasted Potatoes

INGREDIENTS

  •  4-6 large Yukon gold potatoes
  • 2 T Oli+Ve White Truffle Oil
  • 2 T Oli+Ve Traditional Style Balsamic
  • 2 T fresh snipped chives
  • 2 t sea salt
  • 1 t freshly ground pepper

DIRECTIONS

  • Preheat the oven to 400 degrees.
  • Wash and quarter the potatoes and place on a baking sheet.
  • Drizzle a thin stream of white truffle oil and then balsamic vinegar over the potatoes and season with sea salt and pepper.
  • Put in oven on center shelf and bake for 45 minutes.  Remove from oven, sprinkle with fresh chives and serve
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Tomato Salsa

INGREDIENTS

  • 5 medium vine-ripened tomatoes
  • 1/2 t salt
  • 5 green onions, minced
  • 1 jalapeno pepper, seeded and minced
  • 2 t minced cilantro
  • 2 t your choice of Oli+Ve EVOO
  • 2 t Oli+Ve Traditional Style Balsamic Vinegar
  • Salt and freshly ground pepper to taste

DIRECTIONS

  • Core and dice tomatoes into a bowl
  • Add salt and let sit 1/2 hour, pour off juice
  • Add rest of ingredients.
  • Chill

Good with tacos, quesadillas, steak, fish, chicken and chips!

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Teriyaki Grill Marinade

INGREDIENTS

  • 1/2 cup Oli+Ve Traditional Style Balsamic Vinegar
  • 1/2 cup soy sauce
  • 1/2 cup Oli+Ve Garlic EVOO
  • 2 T freshly grated ginger

DIRECTIONS

Mix all ingredients well and place in a zip lock bag or plastic container with up to three pounds of your favorite type of beef, poultry or vegetable.  Refrigerate and marinate for 1-2 hours.  Grill and enjoy!

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Rachels Teriyaki Marinade for Grilled Beef, Chicken or Pork

INGREDIENTS

  • 1/4 cup Oli+Ve Honey Ginger White Balsamic
  • 1 T fresh minced garlic
  • 1/4 cup tamari soy sauce or regular soy sauce
  • 1/4 cup Oli+Ve Traditional Balsamic Vinegar
  • 2 T Oli+Ve Toasted Sesame Oil

DIRECTIONS

Blend ingredients thoroughly and marinate meat in the refrigerator for a minimum of 4 hours or overnight.  Grill.

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JOANN POWERS’ HOT DRESSING FOR SPINACH SALAD

Top fall salads or roasted vegetable dishes with this rich, flavorful dressing for an extra dimension of herbs and seasonings.
Ingredients:

  • 1 1/2 tablespoons Oli+Ve French Roasted Walnut Oil
  • 1 1/2 tablespoons Oli+Ve Red Apple Balsamic Vinegar
  • 4 tablespoons melted butter
  • 2 tablespoons minced garlic
  • 1 tablespoon crushed rosemary
  • 1 tablespoon dried thyme leaves
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons freshly ground pepper
  • 1/2 cup fresh grated parmesan cheese

Directions:Stir together Walnut Oil, Red Apple Balsamic Vinegar, and butter in a bowl. Season with garlic, rosemary, thyme leaves, salt, and pepper. Stir in Parmesan cheese. Drizzle over a salad or chopped vegetables just before serving.