Ingredients:
Muddle in glass and remove lemon wedge. Fill with ice and 2 1/2 oz. Makers Mark Bourbon. Shake lightly.
Recipe from Cindy at Table & Main
Ingredients:
Place the blueberries in a medium saucepan over medium heat along with 2 T of water, the lemon zest, and honey.
Heat blueberries and simmer for approximately 2 minutes.
Allow the mixture to cool slightly, and then add the yogurt and olive oil, whisking until blended (an emersion blender works great). When the mixture is at room temperature, portion into molds and freeze.
Ingredients:
Cooked oatmeal (see picture: Nature’s Path Organic Oatmeal with Flax was used)
Fruit of choice (this recipe used fresh bananas and strawberries)
Cinnamon sugar
Maple Balsamic (or your choice of balsamic….we have many flavors to choose from)
Preparation:
Nature’s Path Organic Oatmeal with Flax has individual packets and microwave directions
Slice fruit and top oatmeal
Sprinkle cinnamon sugar on top
Drizzle Maple Balsamic (or your choice) over all
Submitted by: Caitlin Davidson
Directions
Place the peanuts in the jar of your blender. Add the salt and sugar, if using. Pour the olive oil over the peanuts and wait 30 seconds until the oil flows to the bottom of the jar. Turn the blender on high. Process until the desired level of creaminess or up to two minutes for super creamy peanut butter. It may be necessary to turn of the blender a few times and scrape down the sides of the blender jar. Store tightly covered in the refrigerator for up to 6 weeks
Makes 1 1/2 cups natural peanut butter